B-EATS

One of Seattle's most renowned restaurateurs, Dan Bugge (Matt's In The Market, Radiator Whiskey, The White Swan, and 100# Clam) and friends will curate the 2017 B-EATS program featuring a hand-picked selection of Seattle's best food.  Located on the Fisher Rooftop, B-EATS 2017 will satiate all of your Seattle culinary desires!

Check out the B-EATs Menu and Pre-Purchase your meal NOW!  

 

**Note**All pre-purchased meals will be listed under the purchaser's name at the B-EATS tent.  No need to wait in lines...Simply show up, show the hostess your I.D. and enjoy!**

Matt's in the Market

100 POUND Clam- Oysters on the half shell with accompaniments
from 3.50
Single Oyster:
Half Dozen:
Quantity:
Add To Cart
Bok A Bok-Kimchi Mac n' cheese
8.00
Quantity:
Add To Cart
Gracia-Pollo con Mole: rice, escabeche
16.00
Quantity:
Add To Cart
Adana-Katsu Sandwich
12.00
Quantity:
Add To Cart
Adana-Sauteed Shishito Pepper
7.00
Quantity:
Add To Cart
Jarr Bar-Albacore Tuna Nicoise Salad, potatoes, tomatoes, garbonzo beans, arugula, olive and anchovy aioli
from 7.00
SMALL:
LARGE:
Quantity:
Add To Cart
Jarr Bar-Clam Dip w/ Potato Chips
5.00
Quantity:
Add To Cart
Pike Place Fish Guys- Ahi Poke
12.00
Quantity:
Add To Cart
Pike Place Fish Guys-Lox and Capers
12.00
Quantity:
Add To Cart